Gubana - Bake from Scratch
"Thought to originally hail from the northeastern corner of Italy bordering Slovenia, the Gubana is a true celebration of all things Italian. At first glance, this snail shell-shaped traditional holiday treat looks like any other gorgeously golden, swirled bread, but inside, it nearly bursts with a filling of nuts, amaretti cookies, and raisins, all spiked …..."
INGREDIENTS
•
½ cup (71 grams) peeled toasted hazelnuts
•
½ cup (57 grams) toasted walnut halves
•
9 small amaretti cookies (40 grams)
•
½ cup (80 grams) packed golden raisins
•
1 tablespoon (5 grams) Dutch process cocoa powder
•
½ teaspoon (1 gram) ground cinnamon
•
¼ teaspoon tightly packed orange zest
•
⅓ cup (80 grams) marsala wine
•
3 tablespoons (63 grams) honey
•
½ teaspoon (1.5 grams) kosher salt
•
1 large egg (50 grams), lightly beaten
•
½ teaspoon (2 grams) vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes