Guava Cake
INGREDIENTS
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For the cake:
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1 package yellow or strawberry cake mix (I used strawberry)
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1 c. guava juice (replace the amount of water called for the package with guava juice-- this varies depending on the brand, so just adjust it accordingly)
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1/2 c. vegetable oil (or however much is asked for on the box)
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3 eggs (or how many is asked for on the box)
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1/2 c. guava juice (this is for drizzling on top of cooled cake for extra guava flavor!)
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Cream cheese mixture:
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8 oz. package of cream cheese, softened
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1/3 c. sugar
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1 tsp. vanilla
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8 oz. package of Cool Whip, thawed
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Guava glaze:
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2 c. guava juice
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1/2 c. sugar
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1/4 c. corn starch
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pink food coloring (optional)
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