INGREDIENTS
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1 medium onion, roughly chopped
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2 green peppers, seeded, deveined, and roughly chopped
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2 ripe avocados, peeled and seeded
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2 cloves garlic
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1/2 bunch fresh parsley leaves
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1/2 bunch fresh cilantro leaves
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1/3 cup red wine vinegar
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1 tablespoon salt, or to taste
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1/4 teaspoon black pepper
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1 cup olive oil