Guapo's Famous Pico de Gallo Salsa
"This salsa is one of the most sought after recipes in DC, and a little digging unearthed the Washington Post article from 2006 with the recipe. It takes less than 5 minutes and is hands down the best salsa ever...."
INGREDIENTS
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1 large jalapeno, stemmed (halve and remove seeds for less heat)
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1 can tomato juice [11-12 oz]
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1 small white onion, chopped
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2 medium tomatoes, cored and chopped
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1/2 cup coarsely chopped cilantro leaves
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1/2 tablespoon kosher salt
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1/2 tablespoon freshly ground black pepper
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1/2 tablespoon ground cumin
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2 tablespoons canola oil
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