Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo)

Name: Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo)
Prep time: 1 h
Cook time: 6 h
Yield: 1 (343 g)
Ingredients: 6 medium red skin boiling potatoes, each cut into 6 wedges (1 1/2 pounds); 1 1/2-2 lbs boneless pork shoulder, cut into 1 inch cubes; 8 medium dried guajillo chilies, stemmed, seeded and torn into flat pieces (2 ounces); 1 (15 ounce) can diced tomatoes with juice; 4 garlic cloves, peeled and halved; 2 teaspoons dried oregano; 2 tablespoons Worcestershire sauce; salt; 1/2 cup loosely packed coarsely chopped cilantro, for garnish; 1/2 cup chopped white onion, for garnish

Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo) was pinched from <a href="http://www.food.com/recipe/guajillo-spiced-pork-and-potatoes-puerco-y-papas-al-guajillo-229331" target="_blank">www.food.com.</a>

"Spicy meat and potatoes! What more can a guy ask? Except the ease with which this is made - Crock-pot! Just put the ingredients in, set the dial and forget it until done. And the aromas! I have to leave the house when i am cokking this because the aromas will make me want to open the lid and sample!..."

INGREDIENTS

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6 medium red skin boiling potatoes, each cut into 6 wedges (1 1/2 pounds)

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1 1/2-2 lbs boneless pork shoulder, cut into 1 inch cubes

•

8 medium dried guajillo chilies, stemmed, seeded and torn into flat pieces (2 ounces)

•

1 (15 ounce) can diced tomatoes with juice

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4 garlic cloves, peeled and halved

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2 teaspoons dried oregano

•

2 tablespoons Worcestershire sauce

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salt

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1/2 cup loosely packed coarsely chopped cilantro, for garnish

•

1/2 cup chopped white onion, for garnish

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