Guacamole with Savory Corn Cakes

Name: Guacamole with Savory Corn Cakes
Ingredients: 2 cups corn kernels, cooked and pureed in a food processor; 2/3 cup heavy cream; 1 cup whole corn kernels; 2/3 cup yellow corn meal; 2/3 cup flour; 1 teaspoon baking powder; 1/2 teaspoon Kosher salt; 1/8 teaspoon ground black pepper; 3 large eggs (at room temperature); 1/3 cup unsalted butter (melted); 2 ripe avocados (pits removed, scooped into a bowl); 2 teaspoons Kosher salt; 1 and 1/2 limes (halved, juiced); 1/2 large onion (peeled, minced); 1 clove garlic (peeled, smashed, minced); 3/4 cup cilantro (chopped); 1 medium jalapeno pepper (seeded, minced); 2 plum tomatoes (seeded, chopped)

Guacamole with Savory Corn Cakes was pinched from <a href="https://abc.go.com/shows/the-chew/recipes/guacamole-with-savory-corn-cakes-the-chew" target="_blank" rel="noopener">abc.go.com.</a>

"A tasty treat!..."

INGREDIENTS

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2 cups corn kernels, cooked and pureed in a food processor

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2/3 cup heavy cream

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1 cup whole corn kernels

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2/3 cup yellow corn meal

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2/3 cup flour

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1 teaspoon baking powder

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1/2 teaspoon Kosher salt

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1/8 teaspoon ground black pepper

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3 large eggs (at room temperature)

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1/3 cup unsalted butter (melted)

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2 ripe avocados (pits removed, scooped into a bowl)

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2 teaspoons Kosher salt

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1 and 1/2 limes (halved, juiced)

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1/2 large onion (peeled, minced)

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1 clove garlic (peeled, smashed, minced)

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3/4 cup cilantro (chopped)

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1 medium jalapeno pepper (seeded, minced)

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2 plum tomatoes (seeded, chopped)

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