Guacamole Veggie Burger
INGREDIENTS
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For the Veggie Burgers:
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1 medium sweet potato, scrubbed (about 1 pound)
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2 tablespoons olive oil, divided
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1 cup chopped white onion (from 1/2 large white onion)
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1 teaspoon kosher salt, divided, plus more to taste
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1 garlic clove, minced
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3/4 cup cooked quinoa
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One 19-ounce can cooked black beans, drained and rinsed (2 1/4 cups canned beans)
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1/4 teaspoon freshly ground black pepper, plus more to taste
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1/2 teaspoon sweet paprika
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1/4 teaspoon ground cumin
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For the Chipotle Aioli:
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1/2 cup vegan mayonnaise (if you aren't vegan, you can use regular)
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Pinch ground chipotle powder
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Pinch sweet paprika
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For the Guacamole:
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2 avocados—halved, pitted and peeled
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2 tablespoons fresh lime juice, plus more to taste (2 limes)
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Pinch kosher salt, plus more to taste
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1 small tomato, cored and diced
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2 tablespoons chopped white onion
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2 tablespoons cilantro
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To Serve:
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6 soft burger buns (such as Martin's potato rolls), split in half and lightly toasted
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6 slices torn green lettuce
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6 slices beefsteak tomato
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6 slices red onion
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1 cup tortilla chips or strips, broken apart
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