Guacamole Turkey Burgers with Pepperjack Cheese
INGREDIENTS
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3 ripe Hass avocados
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1/3 cup finely chopped red onion
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3 tablespoons freshly chopped chives
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1/2 lemon, juiced
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1/2 lime, juiced
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2 teaspoons finely chopped jalapeño
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Kosher salt and freshly cracked black pepper to taste
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1 1/2 pounds ripe tomatoes, cut into 1/4- to 1/2-inch dice
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Kosher salt
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1/2 large white onion, finely diced (about 3/4 cup)
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1 to 2 jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa)
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1/2 cup finely chopped fresh cilantro leaves
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1 tablespoon lime juice from 1 lime
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1 1/3 pounds ground turkey
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2 cloves garlic, finely chopped
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1 large shallot, finely chopped
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2 tablespoons chopped fresh cilantro leaves,
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1/2 small red bell pepper, seeded and finely chopped
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1 jalapeno pepper, seeded and finely chopped
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2 teaspoons, ground cumin
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1 teaspoons red pepper flakes
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kosher salt and freshly cracked black pepper
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4 Brioche Buns
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4 sliced Pepper Jack Cheese
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