"This colorful salad is a hit even with those who don't like avocados.—Lori Fisher, Chino Hills, California..."
INGREDIENTS
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2 medium tomatoes, seeded and chopped
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1/2 small red onion, sliced and separated into rings
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6 bacon strips, cooked and crumbled
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1/3 cup canola oil
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2 tablespoons cider vinegar
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon hot pepper sauce
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2 large ripe avocados, peeled and cubed
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4 cups torn salad greens