INGREDIENTS
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1 lb of chicken, cooked and cubed
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1 can of refried beans
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1 container of Guacamole (I love using Wholly Guacamole)
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2 Tablespoons of taco seasoning
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1 cup cheddar cheese, shredded
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10-15 (6 inch) flour tortillas
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non-stick cooking spray
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salt to taste
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Serve with Salsa and more Guacamole