INGREDIENTS
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For the Chips
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Vegetable Oil
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5-6 Small Corn Tortillas
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½ teaspoon McCormick Garlic Powder
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½ teaspoon McCormick Hot Paprika
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1 teaspoon Salt
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For the Guacamole Salsa
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2 ripe avocados
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2 medium tomatoes, diced
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½ teaspoon McCormick Red Pepper Flakes
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1/3 cup finely chopped red onion
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1 lime, juiced
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Kosher Salt and Freshly Cracked black pepper to taste