INGREDIENTS
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1/4 c. extra-virgin olive oil
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Juice of 1 lime
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1/4 tsp. cumin
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kosher salt
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Freshly ground black pepper
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1 pint cherry tomatoes, halved
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1/2 c. black beans, drained and rinsed
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1/2 c. corn
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1/2 medium red onion, finely chopped
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1 jalapeno, minced
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2 ripe avocados, cubed
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2 tbsp. cilantro, chopped