"The BEST homemade guacamole! Perfect as a chip dip or served with your favorite Mexican entrees. Double for a crowd or halve the recipe easily!..."
INGREDIENTS
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4 ripe Hass Avocados, (seeded and scooped from peel (about 26 oz before peeled and cored))
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1/3 cup finely chopped red onion, (rinsed under water in mesh strainer and drained)
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1 large Roma tomato, (seeded then diced)
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2 Tbsp finely chopped cilantro
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1/2 - 1 jalapeño, (seeded and minced)
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1 clove garlic, (minced)
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1 1/2 Tbsp fresh lime juice
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Salt and freshly ground black pepper, (to taste)