INGREDIENTS
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1 ripe avocado, pitted, peeled, and diced
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Juice of 1 1/2 limes
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1/4 teaspoon kosher salt
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3 cups cooked quinoa
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1 garlic clove, crushed with a press or minced and ground into a paste
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1 Roma tomato, diced
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1/2 jalapeño pepper, seeded and minced (I only add SOME of the seeds to the dish. Do as you please).
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1/4 cup chopped fresh cilantro
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1/4 cup diced red onion
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1/4 teaspoon ground cumin
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1/2 teaspoon cayenne