Guacamole Potato Salad

Name: Guacamole Potato Salad
Ingredients: Ingredients; 2 pounds small red potatoes, cleaned; 2 ripe, Fresh California Avocados, peeled, seeded and mashed; 2 cloves garlic, minced; 2 green onions, whites only, finely chopped; 1 large serrano pepper, seeded and minced; 1/2 teaspoon salt, or to taste; *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.; As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.; Serves 8

Guacamole Potato Salad was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=5401" target="_blank">www.rachaelray.com.</a>

"Create a new picnic and party tradition with this delicious Guacamole Potato Salad made with red potatoes and Fresh California Avocados. With only six ingredients, it is surprisingly simple to make and tastes good– with the added bonus of providing an excellent source of Vitamin C and being a low sodium dish (less than 140 mg of sodium per serving). For more great California Avocado recipes, visit CaliforniaAvocado.com...."

INGREDIENTS

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Ingredients

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2 pounds small red potatoes, cleaned

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2 ripe, Fresh California Avocados, peeled, seeded and mashed

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2 cloves garlic, minced

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2 green onions, whites only, finely chopped

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1 large serrano pepper, seeded and minced

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1/2 teaspoon salt, or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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Serves 8

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