INGREDIENTS
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•2 pounds Idaho® Mixed Medley Fingerling Potatoes
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•2 ripe avocados, peeled, pitted and diced
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•1/4 cup sour cream
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•2 tablespoons fresh lime juice
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•2 teaspoons minced garlic
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•1/2 teaspoon ground cumin
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•1/2 teaspoon kosher salt
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•1/4 teaspoon ground black pepper
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•2 Roma tomatoes, chopped
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•1 medium jalapeño, minced
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•1/2 cup chopped red onion
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•1/2 cup chopped fresh cilantro