INGREDIENTS
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4 medium avocados
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•½ teaspoon of salt
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•2 cloves minced garlic
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•¼ cup minced onion (we use red onion)
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•½ jalapeno pepper, seeded and minced
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•½ cup minced fresh cilantro
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•2 Tablespoons freshly squeezed lime juice
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•8-16 oz. of cooked pasta
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•6 strips of cooked bacon