INGREDIENTS
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5avocados, cut into 1/2-inch pieces
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1/2red onion, finely chopped
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1jalapeno, seeded and finely chopped
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1cupfresh cilantro, roughly chopped
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2tablespoonsfresh lime juice
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1teaspoonkosher salt
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1/8teaspoonblack pepper
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116-ounce bag tortilla chips