Guacamole
"Guacamole may be served in the traditional way as a dip for tortilla chips but it is also wonderful on grilled hamburgers, spooned into tomato shells, or spread on bacon and tomato sandwiches. If you have leftover Guacamole, put it into the bottom of a salad bowl and thin it with a little Italian dressing to produce a fresh-tasting avocado dressing in seconds. See our quick video on how to make this Guacamole recipe...."
INGREDIENTS
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2 avocados, peeled, seeded, and sliced
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2 garlic cloves, pressed
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1 shallot, minced
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2 tablespoons lemon juice
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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Several drops of Tabasco sauce
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1 tablespoon chopped fresh cilantro
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