Guacamole

Name: Guacamole
Ingredients: 3 tablespoons chopped onion; 1/2 teaspoon minced Serrano chili , or more, to taste; 1 1/2 teaspoons finely chopped cilantro leaves; 1/2 teaspoon salt , or more, to taste; 1 small vine-ripened tomato; 1 ripe Hass avocado; Tortilla chips for serving

Guacamole was pinched from <a href="https://cooking.nytimes.com/recipes/1008-guacamole" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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3 tablespoons chopped onion

•

1/2 teaspoon minced Serrano chili , or more, to taste

•

1 1/2 teaspoons finely chopped cilantro leaves

•

1/2 teaspoon salt , or more, to taste

•

1 small vine-ripened tomato

•

1 ripe Hass avocado

•

Tortilla chips for serving

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