INGREDIENTS
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2 medium plum tomatoes, seeded and finely chopped
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1/2 cup finely chopped red onion
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2 garlic cloves, finely chopped
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2 tablespoons lime juice
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1 tablespoon olive oil
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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2 ripe avocados, peeled, seeded and cubed
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1/4 cup Daisy Sour Cream