INGREDIENTS
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3 medium ripe Hass avocados, halved and pitted (peel removed)
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1 medium lime
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1/2 teaspoon kosher salt
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1/2 teaspoon ground cumin
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1/4 teaspoon ground cayenne pepper
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1/2 medium onion, diced
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2 small Roma tomatoes, seeded and diced
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1 large clove garlic, minced
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1 tablespoon fresh cilantro, chopped
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1 tablespoon jalapeno, minced