INGREDIENTS
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2-3 large ripe avocados, peeled and seeded, I use California Hass avocados
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2-3 Tbs. minced sweet white or yellow onion
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2 Tbs. cilantro, chopped
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1/2 jalapeno, minced depending on how hot you like it
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1-2 garlic cloves, grated on a microplane
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juice of 1 large lime
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salt to taste
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2 heaping Tbs. Pico de Gallo