INGREDIENTS
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2 ripe avocados
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1/4 cup minced red onion (see note)
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1/4 cup minced cilantro
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1 clove garlic, minced
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1/4 teaspoon salt
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1 lime
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2 large whole wheat flour tortillas
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1/2 cup cooked brown rice
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1/2 can black beans, drained and rinsed if using canned
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1/3 cup shredded Cheddar or Monterey jack cheese
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1/2 cup shredded lettuce
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3 tablespoons minced red onion