""This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."..."
INGREDIENTS
•
1/2 cup soy sauce
•
2 tablespoons brown sugar
•
2 tablespoons lemon juice
•
2 tablespoons olive oil
•
2 cloves garlic, minced
•
1 tablespoon minced onion
•
1 teaspoon ground ginger
•
1/2 teaspoon black pepper
•
1 (1 1/2-pound) beef flank steak