Gruyère-Stuffed Crusty Loaves
"These warm, crusty, chewy artisan loaves have a hidden secret inside: melted cheese...."
INGREDIENTS
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1 1/4 cups (149g) King Arthur Unbleached Bread Flour
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1 teaspoon (6g) salt
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1/2 teaspoon instant yeast
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1/2 cup (113g) cool water
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all of the starter
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1 cup + 2 tablespoons to 1 1/4 cups (255g to 284g) lukewarm water*
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1 teaspoon (6g) salt
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3 1/2 cups (418g) King Arthur Unbleached Bread Flour
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1 tablespoon Pizza Dough Flavor optional
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1/2 teaspoon instant yeast
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2 1/2 cups (283g) grated Gruyère cheese or the grated/shredded cheese of your choice (sharp cheddar or a mixture of provolone and mozzarella are tasty)
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1 tablespoon garlic oil optional
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1 tablespoon Pizza Seasoning optional
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