INGREDIENTS
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1 pound bacon (cooked and roughly chopped)
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3 pounds Yukon gold potatoes (rinsed and thinly sliced)
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4 cloves garlic (minced)
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4 tbsp. butter thinly sliced
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2 tsp. salt
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2 tsp. pepper
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4 sprigs fresh thyme (divided)
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2 1/2 cups (10 ounces) Gruyere Cheese shredded (divided)
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1 1/2 cups (298g) whipping cream