Gruyere Risotto with Arugula Gremolata

Name: Gruyere Risotto with Arugula Gremolata
Ingredients: 2/3 cup sliced leeks ⅔ cup sliced leeks; 2 cloves garlic, minced 2 cloves garlic, minced; 1 tablespoon butter 1 tablespoon butter; 1 3/4 cups uncooked arborio rice 1 ¾ cups uncooked arborio rice; 4 cups reduced sodium chicken broth 4 cups reduced sodium chicken broth; 2/3 cup dry white wine ⅔ cup dry white wine; 1/2 teaspoon cracked black pepper ½ teaspoon cracked black pepper; 2 ounces Gruyere or Swiss cheese, shredded (1/2 cup) 2 ounces Gruyere or Swiss cheese, shredded (½ cup); 1 recipe Arugula Gremolata 1 recipe Arugula Gremolata

INGREDIENTS

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2/3 cup sliced leeks ⅔ cup sliced leeks

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2 cloves garlic, minced 2 cloves garlic, minced

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1 tablespoon butter 1 tablespoon butter

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1 3/4 cups uncooked arborio rice 1 ¾ cups uncooked arborio rice

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4 cups reduced sodium chicken broth 4 cups reduced sodium chicken broth

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2/3 cup dry white wine ⅔ cup dry white wine

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1/2 teaspoon cracked black pepper ½ teaspoon cracked black pepper

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2 ounces Gruyere or Swiss cheese, shredded (1/2 cup) 2 ounces Gruyere or Swiss cheese, shredded (½ cup)

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1 recipe Arugula Gremolata 1 recipe Arugula Gremolata

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