Gruyere Potatoes Au Gratin

Name: Gruyere Potatoes Au Gratin
Ingredients: 5-6 large Yukon gold potatoes (peeled and thinly sliced); 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 2 cups Gruyere cheese (grated); 1/2 cup Parmesan cheese (grated)

"Try these foolproof Gruyere Potatoes Au Gratin! They’re thin sliced potatoes baked in rich cheesy sauce until perfection...."

INGREDIENTS

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5-6 large Yukon gold potatoes (peeled and thinly sliced)

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3 tablespoons unsalted butter

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3 tablespoons all-purpose flour

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2 cups milk

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1 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1/4 teaspoon black pepper

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2 cups Gruyere cheese (grated)

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1/2 cup Parmesan cheese (grated)

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