Gruyère Popovers - Recipe - FineCooking
"Light, airy, and cheesy, these popovers achieve the impossible: They’re simultaneously rich and decadent, yet light as a feather. Serve them fresh from the oven at peak puffiness...."
INGREDIENTS
•
2-1/2 cups whole milk
•
11-1/4 oz. (2-1/2 cups) all-purpose flour
•
1-1/2 tsp. table salt
•
6 large eggs, at roomtemperature
•
Nonstick cooking spray
•
6 oz. Gruyère, finely grated
Comments & Reviews
Just A Pinch Sweepstakes