Gruyère Fondue with Caramelized Shallots Recipe | Epicurious.com
"The slightly sweet sautéed shallots add a twist to the classic Swiss cheese fondue. In addition to the bread, boiled red-skinned baby potatoes cut in half make great dippers...."
INGREDIENTS
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1 tablespoon butter
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1 1/4 cups thinly sliced shallots (about 6 ounces)
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1 teaspoon sugar
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1 1/2 cups (or more) dry white wine
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14 ounces grated Gruy(re cheese (about 3 1/2 cups packed)
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2 tablespoons all purpose flour
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Generous pinch of ground nutmeg
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1 sourdough baguette, cut into 1-inch cubes
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