Gruyère-Crisped Potatoes Au Gratin
"These scalloped potatoes can be made ahead and then baked last-minute. You can use Gruyere or Parmesan. A perfect and easy side for busy holiday dinners! Today my sister and I took our kids to..."
INGREDIENTS
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2 pounds Yukon Gold potatoes
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3 cups heavy cream
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1 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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Generous pinch of freshly grated nutmeg
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1/4 teaspoon cayenne pepper
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2 cloves garlic, smashed and minced
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3/4 cup finely shredded Gruyère cheese
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fresh basil, to garnish
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