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Gruyere Chive Popovers
INGREDIENTS
•
3 cups whole milk
•
3 cups flour
•
1 1/2 teaspoons salt
•
6 eggs
•
1 1/4 cups (lightly packed) shredded Gruyere cheese, separated
•
2 Tablespoons minced fresh chives
•
2 Tablespoons unsalted butter, cut into cubes
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7
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