Gruyere Chive Popovers - Just a Taste

Name: Gruyere Chive Popovers - Just a Taste
Ingredients: 3 cups whole milk; 3 cups flour; 1 1/2 teaspoons salt; 6 eggs; 1 1/4 cups (lightly packed) shredded Gruyere cheese, separated; 2 Tablespoons minced fresh chives; 2 Tablespoons unsalted butter, cut into cubes

"Eggy, cheesy, and piping hot, these gruyere chive popovers are an easy alternative to bread rolls and can be served for breakfast or dinner...."

INGREDIENTS

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3 cups whole milk

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3 cups flour

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1 1/2 teaspoons salt

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6 eggs

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1 1/4 cups (lightly packed) shredded Gruyere cheese, separated

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2 Tablespoons minced fresh chives

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2 Tablespoons unsalted butter, cut into cubes

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