Gruyere Cheese Puffs Recipe (Gourgères) {Gluten-Free}

Name: Gruyere Cheese Puffs Recipe (Gourgères) {Gluten-Free}
Ingredients: 1/2 cup water; 1/2 cup milk; 1 stick unsalted butter (cut into tablespoons); 1 cup flour (use a gluten-free flour blend for gluten-free version); 4 eggs (room temperature); 5 oz Gruyere (shredded); salt (to taste)

"Gourgeres are baked Gruyere cheese puffs which make for a perfect appetizer or snack and are soft and cheesy. Like taking a bite out of a cloud...."

INGREDIENTS

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1/2 cup water

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1/2 cup milk

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1 stick unsalted butter (cut into tablespoons)

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1 cup flour (use a gluten-free flour blend for gluten-free version)

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4 eggs (room temperature)

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5 oz Gruyere (shredded)

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salt (to taste)

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