"from the Family Circle Cookbook..."
INGREDIENTS
•
2 tablespoons sugar
•
1/4 cup warm water
•
1 (8 ounce) envelope active dry yeast
•
1 cup milk
•
1 1/2 teaspoons salt
•
1/4 teaspoon dry mustard
•
1/8 teaspoon ground cayenne pepper
•
6 tablespoons unsalted butter
•
2 eggs, slightly beaten
•
4 1/2-5 cups all-purpose flour
•
1 cup Fontina cheese (4 oz) or 1 cup swiss cheese (4 oz)
•
1/2 cup Fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)