Gruyere Bacon Mac and Cheese

Name: Gruyere Bacon Mac and Cheese
Yield: 4
Ingredients: 8 ounces elbow macaroni; 6 slices Jones Dairy Farm Sliced Bacon, diced; 2 1/2 cups heavy cream; 2 cloves garlic, minced; 1 tablespoon chopped fresh thyme leaves; 1 1/4 cups shredded gruyere cheese; 1/4 cup grated Parmesan; Kosher salt and freshly ground black pepper, to taste

Gruyere Bacon Mac and Cheese was pinched from <a href="http://damndelicious.net/2013/11/01/gruyere-bacon-mac-cheese/" target="_blank">damndelicious.net.</a>

"Mac and cheese is always better when crisp bacon goodness is involved, especially in this easy stovetop, no-fuss 30 min dish from start to finish!..."

INGREDIENTS

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8 ounces elbow macaroni

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6 slices Jones Dairy Farm Sliced Bacon, diced

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2 1/2 cups heavy cream

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2 cloves garlic, minced

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1 tablespoon chopped fresh thyme leaves

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1 1/4 cups shredded gruyere cheese

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1/4 cup grated Parmesan

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Kosher salt and freshly ground black pepper, to taste

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