Gruyère-Bacon Dip

Name: Gruyère-Bacon Dip
Yield: 16 servings (serving size: 2 tablespoons)
Ingredients: 1/2 cup chopped onion; Cooking spray; 4 ounces shredded Gruyère cheese (about 1 cup); 1/2 cup canola mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/8 teaspoon freshly ground black pepper; 1 (8-ounce) block fat-free cream cheese, softened; 2 tablespoons chopped green onions; 4 center-cut bacon slices, cooked and crumbled

Gruyère-Bacon Dip was pinched from <a href="http://www.myrecipes.com/recipe/gruyere-bacon-dip-50400000124201/" target="_blank">www.myrecipes.com.</a>

"Serve this dip with assorted vegetable dippers. It's also tasty as a condiment spread on turkey burgers...."

INGREDIENTS

•

1/2 cup chopped onion

•

Cooking spray

•

4 ounces shredded Gruyère cheese (about 1 cup)

•

1/2 cup canola mayonnaise

•

1 teaspoon Worcestershire sauce

•

1/2 teaspoon dry mustard

•

1/8 teaspoon freshly ground black pepper

•

1 (8-ounce) block fat-free cream cheese, softened

•

2 tablespoons chopped green onions

•

4 center-cut bacon slices, cooked and crumbled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes