Gruyere and Thyme Stacked Potatoes

Name: Gruyere and Thyme Stacked Potatoes
Ingredients: 1 1/2 cup gruyere cheese, thinly shredded; 2/3 cup parmesan cheese,thinly shredded; 1 1/4 teaspoon dried thyme (or 1 Tablespoon fresh); 1 1/4 teaspoon coarse sea salt; 2 garlic cloves, minced; 5 medium yukon gold potatoes, thinly sliced; 4 Tablespoons butter, melted

"Crispy edges and soft, cheesy centers, these stacked potatoes are perfect as a Thanksgiving - or anytime - side or appetizer!..."

INGREDIENTS

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1 1/2 cup gruyere cheese, thinly shredded

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2/3 cup parmesan cheese,thinly shredded

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1 1/4 teaspoon dried thyme (or 1 Tablespoon fresh)

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1 1/4 teaspoon coarse sea salt

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2 garlic cloves, minced

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5 medium yukon gold potatoes, thinly sliced

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4 Tablespoons butter, melted

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