INGREDIENTS
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2 pounds Yukon Gold (yellow) potatoes
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Bring to a slow simmer along with:
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2 cups heavy cream (whipping cream)
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1 cup milk
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1 finely diced shallot
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1 tbsp fresh thyme leaves
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1/2 tsp freshly grated nutmeg
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3/4 tsp salt
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1/2 tsp ground black pepper