INGREDIENTS
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4-5 medium russet potatoes peeled and cut into 1/8-inch-thick slices
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6 slices honey baked ham
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2 tablespoons butter
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2 tablespoons olive oil
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2 teaspoons garlic powder
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1 tsp EACH onion pwdr, dried parsley, dried chives
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1/2 teaspoon salt
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1/4 tsp EACH pepper, dried thyme, ground nutmeg
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2/3 cup heavy cream
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1 1/2 cups shredded Gruyere cheese