Gruyere and black pepper popovers

Name: Gruyere and black pepper popovers
Ingredients: 2 cups whole milk; 4 large eggs; 1½ teaspoons salt; ½ teaspoon freshly ground black pepper; 2 cups all-purpose flour; 2 ounces Gruyère cheese, cut into 16 small cubes, plus freshly grated cheese for garnish

Gruyere and black pepper popovers was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/2066/Peppery_cheesy_popovers_from_a_Texas_newcomer.htm" target="_blank">www.tastingtable.com.</a>

"Chef Jodi Elliott's popover recipe from Foreign & Domestic Food & Drink in Austin..."

INGREDIENTS

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2 cups whole milk

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4 large eggs

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1½ teaspoons salt

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½ teaspoon freshly ground black pepper

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2 cups all-purpose flour

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2 ounces Gruyère cheese, cut into 16 small cubes, plus freshly grated cheese for garnish

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