"For a decadent and unexpected twist on bread pudding, serve this savory version, saturated with nutty, rich Gruyère cheese, as a side...."
INGREDIENTS
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3 unsalted butter
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2 sweet onions (such as Vidalia or Maui)
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1 red onion
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2 garlic
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12 cubed, day-old challah or brioche
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3 shredded Gruyère
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1/3 chopped chives
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1/3 chopped fresh parsley
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3 eggs
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1 chicken stock
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2 heavy cream
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1 salt
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1 freshly ground pepper
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2 scallions