INGREDIENTS
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2 cups passion fruit juice
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1 1/2 cups orange juice
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1 1/2 cups pineapple juice
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3/4 cup dark rum
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3/4 cup light rum
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1/2 cup amaretto liqueur
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1 tablespoon grenadine
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1 teaspoon orange bitters
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1 large block ice
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Maraschino cherries, for garnish