INGREDIENTS
•
2 1/2 cups AP flour
•
1/2 teaspoon salt
•
2 1/4 teaspoons baking powder
•
2 cups granulated sugar
•
4 eggs
•
1 teaspoon vanilla
•
1 cup white wine
•
1 cup olive oil
•
7 ounces raspberry jam, preferably homemade, but I used Bonne Maman
•
1/2 cup unsalted butter, softened
•
1 cup confectioners sugar
•
1/2 cup Dutch processed cocoa
•
1/4 cup whole milk
•
1 teaspoon vanilla