Grown-Up Baked Potatoes
INGREDIENTS
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4 large Russet potatoes
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Olive oil
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Kosher salt
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Creamy Mushroom
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2 tablespoons olive oil
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1 bunch spring onions, thinly sliced
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1 pint cremini mushrooms, thinly sliced
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2 garlic cloves, minced
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2 teaspoons freshly chopped rosemary
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Kosher salt
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Freshly ground black pepper
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Greek yogurt
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Spicy Brussels Sprouts
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1 tablespoon sesame oil
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2 cups Brussels sprouts leaves
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½ teaspoon garlic powder
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1 teaspoon sriracha
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Kosher salt
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Freshly ground black pepper
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Sesame seeds
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Balsamic Caramelized Onion
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3 tablespoons olive oil
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1 large sweet onion, thinly sliced
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Kosher salt
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Freshly ground black pepper
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1 tablespoon balsamic vinegar
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