grouse supreme

Name: Grouse Supreme
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 grouse, cut into serving size pieces; 1 egg, slightly beaten; 1/2 C. milk; 1 tsp. salt; 1 tsp. pepper; garlic salt, to taste; 1 C. flour; 1/4 C. butter or margarine; 1/2 C. vegetable oil; 1 can mushroom soup; 1 C. water

(2 RATINGS)

12 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 1, 2012

This delicacy is sure to delight the entire family.

Rate

prep time 20 Min

cook time

method Bake

yield 4-6 servings

Ingredients

3 grouse, cut into serving size pieces
1 egg, slightly beaten
1/2 C. milk
1 tsp. salt
1 tsp. pepper
garlic salt, to taste
1 C. flour
1/4 C. butter or margarine
1/2 C. vegetable oil
1 can mushroom soup
1 C. water

How To Make grouse supreme

Step 1

Combine egg, milk, salt, pepper, and garlic salt. Dip grouse into mixture. Dredge grouse in flour. Add butter to skillet and heat to frying temperature. Brown pieces of grouse well on all sides. Remove from skillet and place in a single layer into a baking pan. Add skillet drippings and water to mushroom soup and mix well. Spoon over grouse. Cover with aluminum foil and bake at 350 degrees for 1 hour or until tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes