grouse supreme

Name: Grouse Supreme
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 grouse, cut into serving size pieces; 1 egg, slightly beaten; 1/2 C. milk; 1 tsp. salt; 1 tsp. pepper; garlic salt, to taste; 1 C. flour; 1/4 C. butter or margarine; 1/2 C. vegetable oil; 1 can mushroom soup; 1 C. water

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This delicacy is sure to delight the entire family.

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(2 ratings)

yield 4 -6 servings

prep time 20 Min

method Bake

Ingredients For grouse supreme

3 grouse, cut into serving size pieces
1 egg, slightly beaten
1/2 C. milk
1 tsp. salt
1 tsp. pepper
garlic salt, to taste
1 C. flour
1/4 C. butter or margarine
1/2 C. vegetable oil
1 can mushroom soup
1 C. water

How To Make grouse supreme

1
Combine egg, milk, salt, pepper, and garlic salt. Dip grouse into mixture. Dredge grouse in flour. Add butter to skillet and heat to frying temperature. Brown pieces of grouse well on all sides. Remove from skillet and place in a single layer into a baking pan. Add skillet drippings and water to mushroom soup and mix well. Spoon over grouse. Cover with aluminum foil and bake at 350 degrees for 1 hour or until tender.
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