Grouper Puttanesca
INGREDIENTS
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2 Teaspoons Olive Oil
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3/4 Cup Chopped Onions
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2 Garlic Cloves, Minced
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1/2 Teaspoon Dried Oregano
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1 (28 Ounce) Can Chopped Tomatoes
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1/3 Cup Chopped Pitted Kalamata Olives
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2 Tablespoons Salted Capers, Rinsed & Dried
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1/4 Cup Chopped Fresh Parsley Leaves
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4 (6 oz) Grouper fillets
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salt and pepper
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