INGREDIENTS
•
2 tbs. olive oil
•
2½ lbs. ground turkey
•
1 tsp. salt
•
½ tsp. pepper
•
1½ cups celery (3 stalks), chopped
•
2 cups carrots (4 carrots), cut into rounds
•
1 large onion, diced
•
3 cups vegetable juice (V8)
•
32-ounces chicken stock
•
24-oz. can Hunt's traditional spaghetti sauce
•
1 cup ketchup
•
2 cups cabbage, chopped
•
2 bay leaves
•
2 tsp. dried basil
•
2 tsp. seasoned salt
•
1 lb. frozen green beans