"Colorful bell peppers filled with lean ground turkey and nutritious wild rice deliver a satisfying dinner with great flavor—that’s also good for you. The fresh tomato sauce is easy to make and the rich, natural sweetness of real tomatoes is unbeatable...."
INGREDIENTS
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1 tbsp olive oil
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1 garlic clove, finely chopped
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2 cups chopped tomatoes
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¼ cup chopped flat-leaf parsley
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sea salt
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freshly ground black pepper
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2 tbsp olive oil, divided, plus more for oiling dish
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¾ cup wild rice
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½ tsp crushed fennel seeds
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1 cup chicken broth
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sea salt
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freshly ground black pepper
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1 garlic clove, finely chopped
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1 small shallot, finely chopped
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1 lb ground turkey thigh meat
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½ tsp dried oregano
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2 large bell peppers (red, yellow, orange, or green, or a mixture), cut in half lengthwise, seeds removed (leave stems intact, if possible)
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½ cup shredded cheddar cheese